Sausage & Baked Bean Casserole Recipe (2024)

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This sausage and baked bean casserole is one of my favourite mid-week dinners. It’s a meal which is eaten up by the whole family and has been a favourite of mine since I was a child. There’s something really comforting about a warm sausage casserole with creamy mashed potato and lots of buttered bread – and the addition of paprika, tomato and peppers makes this dish completely different to traditional bangers and mash.

Make this simple sausage and baked bean casserole on your hob, in one pan, for easy cleaning up and a quick and easy meal.

Sausage & Baked Bean Casserole Recipe (1)

You can choose any type of sausages you’d like for this recipe – making it very adaptable and one which is often possible to make with few ingredients in the house! I like to use Lincolnshire or caramelised onion sausages when I make it, but it’s also lovely with chipolatas or even heck chicken sausages.

How to make sausage & baked bean casserole (Step by step photos)

Scroll down for the full recipe and ingredient list

1. Begin by preparing your ingredients – cut the onion and pepper into bite-sized pieces

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2. Next, heat oil in a large frying pan to a medium heat

3. Then, tip in the packet of sausages and stir to coat in the oil

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4. Cook the sausages without turning them over until one side is browned (usually 1-2 minutes, depending on the heat of your pan)

5. Then, once one side of the sausages is browned – add in the chopped onions and stir to coat in the oil of the pan, turn the sausages so an uncooked side is facing down/touching the pan – to brown that side now

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6. Continue to cook the sausages and onions, until each side of the sausage is browned to your liking and the onion is translucent and beginning to caramelise

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7. Now, add in the chopped peppers, paprika, thyme, garlic and sugar

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8. Stir to cover everything and cook for around 30 seconds so the garlic can cook slightly

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9. Then, add in the Worcestershire sauce, tin of beans and tin of chopped tomatoes

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10. Pop the lid on, and allow to cook on a low heat for a further 10 minutes to thicken the sauce a little

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11. Now, it’s ready to serve! Enjoy with mashed potato and sliced, buttered bread

Sausage & Baked Bean Casserole Recipe (10)

Sausage & Baked Bean Casserole Recipe (11)

A family-friendly, easy-to-make sausage and baked bean casserole. This recipe is the perfect meal for colder evenings, made easily on the stovetop.

Prep Time3 minutes

Cook Time25 minutes

Total Time28 minutes

Ingredients

  • 1 onion
  • 1 pepper
  • A pack of your favourite sausages (6 or 8, or 12 are fine for this recipe)
  • 1 tsp garlic puree (or 1 fresh, crushed clove)
  • 1 tbsp Tomato Puree
  • 1 tsp paprika
  • 1 tsp thyme
  • 1 tbsp Worcestershire Sauce
  • 1 tsp sugar
  • 1 400ml tin baked beans
  • 1 400ml tin chopped tomatoes

Instructions

  1. Begin by cutting the pepper and onion into bite-sized pieces - choose the size dependant on your families preferences
  2. Then, heat some oil in a large frying pan with sides
  3. Add in the sausages - stir to coat in the oil and cook until one side is browned to your liking
  4. Once one side of the sausages is browned, add the onions into the pan, and stir the sausages so an uncooked side is facing downwards (so that side can brown)
  5. Cook the sausages and onions in the pan until each side of the sausages are cooked to your liking and the onions are nicely browned too
  6. Then, add in the chopped pepper, sugar, garlic puree, tomato puree, paprika and thyme - stir to coat the sausages and onions and allow to cook for a minute
  7. Finally, stir in the tin of tomatoes, tin of beans and tbsp of Worcestershire sauce
  8. Pop a pan on the lid, and allow it to cook on low for a further 5-10 minutes - until thickened a little an hot throughout
  9. Then, it's time to serve! We love this with mashed potato and a slice of white, buttered bread

Notes

You can use any sausages you like, and really add as many as you like - I do either 6 or 8.

You don't need to add in the pepper if your family don't like peppers.

Nutrition Information

Yield

4

Serving Size

1

Amount Per ServingCalories 527Total Fat 39gSaturated Fat 13gTrans Fat 0gUnsaturated Fat 21gCholesterol 83mgSodium 1541mgCarbohydrates 32gFiber 6gSugar 15gProtein 23g

Nutritional data provided here is only an estimate. If you're tracking these things for medical purposes please consult an outside, trusted source. Thanks!

See more: British Recipes, By Course, By Ingredient, Cuisine, Easy Dinner Recipes, Featured Recipes, Pork, Recipes, Sausage Recipes,

Sausage & Baked Bean Casserole Recipe (2024)

FAQs

What sausages are in baked beans? ›

We stir the rich, tomatoey sauce and Beanz together with juicy pork sausages for a quick meal. And in case you were wondering, they still count as 1 of your 5 a day. Our Sausage and Bean Meals are not only a treat for your taste buds, but will help set you up for the day.

What to serve with baked beans and sausage? ›

Here are some side dishes that pair well with baked beans and sausages:
  1. Grilled or roasted vegetables (e.g. corn, zucchini, bell peppers)
  2. Coleslaw or potato salad.
  3. Cornbread or garlic bread.
  4. Grilled or roasted potatoes.
  5. Baked macaroni and cheese.
  6. Green salad with a tangy dressing.
  7. Grilled or steamed corn on the cob.
Feb 25, 2022

Should I add anything to canned baked beans? ›

Maple syrup, molasses, ketchup, vinegar, mustard—basically throw every sweet, salty, tangy condiment you've got at those canned baked beans and you know they're going to taste delicious.

What can you add to a can of baked beans to make them taste better? ›

A few ideas:
  1. Rinse the beans.
  2. Spice (cumin, paprika, chili powder, garlic powder, onion powder) and warm them up.
  3. Mix with other ingredients (add vegetables, cooked rice, pasta, or use them as a filling for wraps or tacos)
  4. Mix with your own sauce (onion+bell pepper+carrot+canned tomatoes)
Aug 3, 2023

What is the pork in baked beans called? ›

Today in the New England region, baked beans are flavored either with maple syrup (Northern New England), or with molasses (Boston), and are traditionally cooked with salt pork in a beanpot in a brick oven for six to eight hours.

What are the sausages made out of in beans and sausage? ›

Important information
  • Ingredients: Beans (38%), Tomatoes (31%), Pork Sausages (15%, Pork (55%), Water, Pea Starch, Salt, Spices, Emulsifier - Triphosphates), Water, Sugar, Spirit Vinegar, Modified Cornflour, Salt, Spice Extracts, Herb Extract.
  • Directions: Heat gently in pan.
  • Legal Disclaimer.

What goes with baked beans besides hot dogs? ›

Here are some side dishes that pair well with baked beans and sausages:
  • Grilled or roasted vegetables (e.g. corn, zucchini, bell peppers)
  • Coleslaw or potato salad.
  • Cornbread or garlic bread.
  • Grilled or roasted potatoes.
  • Baked macaroni and cheese.
  • Green salad with a tangy dressing.
  • Grilled or steamed corn on the cob.
Jan 29, 2023

What can you add to baked beans? ›

Add fried onions, done to your taste, bacon, not too crispy, and brown sugar. That will turn most any baked beans into something special.

Why you should always rinse canned beans? ›

It impacts the flavor of your food: "[Rinsing] gives the bean a cleaner mouthfeel and prevents the gel-like coating from altering the flavors of the surrounding ingredients." This is why you might want to rinse canned beans even if you are making a dish that calls for additional liquid, as tempting as it might be to ...

Should you rinse canned baked beans? ›

Unless the recipe tells you to keep the canned beans in their liquid, you should drain your can and give the beans a good rinse before using. This will improve the flavor and texture of your finished dish. Open your cans of beans using a can opener. There may be sharp edges from opening the can.

How do you pimp baked beans? ›

Add baked beans, cooked bacon, chopped vidalia onion, yellow mustard, ketchup, brown sugar, molasses, and Worcestershire sauce to a large oven-safe dish. Stir & combine well. Season to taste with kosher salt, black pepper, red pepper flakes, and garlic powder.

What can I add to baked beans to prevent gas? ›

The one tried and true method she taught me to reduce the gassy effect of beans, is this: add a tiny amount of baking soda to the pot half an hour or so before you're ready to serve them to “release” the gasses from them. Be set to stir down the violent reaction. This works no matter how you've seasoned them.

How to make canned beans taste like restaurant? ›

I like to sprinkle in some taco seasoning, but you could add whatever spices you like — garlic powder, cumin, and chili powder are all good calls. Then, you mash the beans up directly in the pan and add just a little bit of vinegar at the end to really make the beans sing.

Why do my baked beans taste weird? ›

Smell: If the beans have a foul, sour, or rancid odor, it means that they have gone bad and should not be consumed. Taste: If the beans have an unusual or off flavor, or if they taste sour or bitter, it's likely that they have gone bad.

What type of Sausage is in Heinz beans? ›

We stir the rich, tomatoey sauce and Beanz together with juicy pork sausages for a quick, filling meal.

Do all baked beans have pork in them? ›

Baked beans are typically made with small, white navy beans. Other common ingredients are sugar, herbs, and spices. Recipes may also include tomato sauce, vinegar, molasses, and mustard. Some baked beans are vegetarian, while others contain small amounts of bacon or salt-cured pork for flavor.

What are in Bush's baked beans? ›

Bush's® Original Baked Beans are a Secret Family Recipe of navy beans slow-cooked with specially cured bacon, fine brown sugar and our signature blend of spices.

What types of filling are in Sausage? ›

A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders.

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