Salmon Avocado Toast Recipe (2024)

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Salmon Avocado Toast – creamy avocado toast with smoked salmon sour cream and capers over keto bread or no knead bread for a rich hearty lox breakfast!

Creamy rich avocado, tangy sour cream, delicious smoky salmon, and plenty of tart capers – this Avocado Toast with Salmon is a knockout breakfast recipe – and it is entirely low carb and keto diet compliant when using my Easy Keto Bread Recipe!

Delicious Salmon Avocado Toast is the perfect hearty keto breakfast – full of flavor, with almost no carbs on a perfectly toasted keto bread.

There are also also tips on what bread to use for a regular bread – no need to be on a keto diet for this delicious avocado toast with lox!

If you love bagels and lox, you’re going to love this way to start off the morning with heart healthy omega 3 fatty acids.

Just Take Me To The Salmon Avocado Toast Recipe Already!

Since I get a lot of readers with different levels of comfort in the kitchen, I try to provide as much information into my posts as possible.

If you’d like to skip over the tips and tricks to this avocado and lox toast and keto toast, please scroll to the bottom of the page where you will find the easy printable recipe.

What Bread to Use For Avocado Toast

I wrote this recipe to be made as Keto Avocado and Salmon Toast – but it can easily be used with regular breads.

I would pick a sourdough, rye, or crusty french loaf – you want a thicker than grocery store sliced piece of bread, so your toast can be a bit crunchy on the outside, chewy in the middle, and thick enough to hold extra toppings.

For a homemade bread that is amazing with this lox and avocado toast recipe, try using my no-knead bread recipe.

Keto Toast Bread Recipe

If you’re on a keto diet and looking for a bread that toasts well, you’re in the right place!

This keto sandwich bread is the best for making toast – and it’s so simple!

Keto Toast Bread Ingredients

• 2 1/2 cups almond flour
• 2 cups whey protein
• 1 tbsp xantham gum
• 3 tsp baking powder
• 1/2 tsp salt
• 1 1/4 cups warm water

Keto Toast Bread Instructions

-In a large mixing bowl, stir together the dry ingredients.
-Slowly add in the water and stir with a wooden spoon, stirring slowly as you add water, until your dough comes together.
-Pour bread dough into a loaf pan that has been lined with parchment paper or greased well (be sure to check your cooking spray to ensure it is in fact gluten free.)
-Bake at 375°F for 20 to 25 minutes – until puffy and golden brown. You will see air bubbles on the sides of the bread, similar to the way the bread looks inside.
-Remove from oven and let cool completely on a rack before slicing.
-Only slice off the bread you’re going to eat – pre-slicing bread will cause it to dry out or mold faster.
-Enjoy!

To see the full keto sandwich bread recipe, including nutrition information, click below:

Other Keto Breakfasts You’ll Love

If you love this Keto Salmon Avocado Toast Recipe, be sure to check out my other keto breakfast recipes!

Some of my all-time favorites like keto everything bagels, keto bread (it toasts beautifully!), and Bloody Mary Deviled Eggs!

Click each link to find the easy printable recipe:

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Keto Salmon and Avocado Toast Recipe

Yield: 4

Prep Time: 5 minutes

Total Time: 5 minutes

Ingredients

• 4 slices keto sandwich bread
• 1 avocado, sliced
• 8 oz smoked salmon
• 2 tbsp capers
• 4 tbsp sour cream
• 1 tbsp diced chives
• 1 tsp celtic sea salt
• 1 tsp fresh cracked pepper

Instructions

1. Toast bread in toaster until golden brown.
2. Layer 1/4 sliced avocado onto each slice of bread.
3. Top with 2-3 oz smoked salmon per slice of bread.
4. Top salmon with 1 tbsp of sour cream, chives, and capers.
5. Generously season with celtic sea salt and fresh cracked pepper.

Nutrition Information

Yield 4Serving Size 1 toast
Amount Per ServingCalories 432Total Fat 11gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 7gCholesterol 20mgSodium 1975mgCarbohydrates 20gFiber 3gSugar 2gProtein 14g

Nutrition is automatically calculated by Nutritionix - please verify all nutrition information independently and consult with a doctor or nutritionist for any and all medical and diet advice.

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