Recipes from Ketotarian by Dr. Will Cole (2024)

Grilled Cauliflower Steaks with Romesco Sauce and Toasted Nuts

Recipes from Ketotarian by Dr. Will Cole (1)
VEGAN, VEGETARIAN
PREP: 15 minutes
GRILL: 16 minutes
SERVES: 2

Ingredients

  • One 2 3/4 -pound head cauliflower (for two “steaks”)
  • 3 tablespoons olive oil
  • 2 tablespoons sherry vinegar
  • 1/4 teaspoon ras el hanout seasoning
  • 1/2 teaspoon sea salt
  • 1/4 cup raw unsalted almonds, lightly toasted and chopped
  • 1/4 cup roasted red bell peppers, drained
  • 1 teaspoon minced fresh garlic
  • 1/8 teaspoon freshly ground black pepper
  • 2 tablespoons finely chopped fresh parsley

Instructions

  1. Preheat the grill to medium-high heat (350°F to 400°F). Hold the cauliflower head stalk side down on a cutting board. Cut the cauliflower into 1 1/2-inch-thick slabs all the way across, yielding two large “steaks” from the middle of the head, and florets from the edges. Trim and discard the green parts from the steaks and the bottom inch of the stalk. (Reserve the florets for another use.) Pat both sides of the steaks dry.
  2. Whisk 2 tablespoons oil, 1 tablespoon vinegar, the ras el hanout seasoning, and 1/4 teaspoon salt until thoroughly combined.
  3. Brush the cauliflower steaks with approximately half of the olive oil mixture.
  4. Grill the steaks, covered, on well-oiled grill grates for 8 minutes, until slightly charred. Turn and brush with the remaining oil mixture. Cover and continue to grill for 8 to 10 minutes, or until the cauliflower is tender but not mushy. Remove from the grill; cover with foil and keep warm.
  5. Meanwhile, add the remaining 1 tablespoon oil, the remaining 1 tablespoon vinegar, 2 tablespoons almonds, bell peppers, garlic, the remaining 1/4 teaspoon salt, and the black pepper to the container of a small food processor and purée until almost smooth, about 1 minute. Finely chop the remaining 2 tablespoons almonds and set aside.
  6. Divide the sauce between the steaks. Sprinkle with the remaining 2 tablespoons chopped almonds and the parsley.

Pesto Zoodle Bowls

Recipes from Ketotarian by Dr. Will Cole (2)
VEGAN, VEGETARIAN
PREP: 15 minutes
Cook: 2 minutes
SERVES: 2

Ingredients

  • Pesto:
    • 1/4 cup extra virgin olive oil
    • 1 1/2 cups packed fresh baby spinach leaves
    • 1/2 cup packed fresh basil leaves
    • 1/4 cup walnuts
    • 1 garlic clove
    • 1/8 teaspoon salt
  • Zoodles:
    • 2 medium zucchini
    • 1 tablespoon extra-virgin olive oil
    • Dash of ground black pepper
    • 2 ounces soft fresh vegan cheese, crumbled
    • 1/4 cup pitted black or green olives, minced

Instructions

  1. In the container of a food processor, combine all of the pesto ingredients. Cover and process until nearly smooth, stopping and scraping the sides as needed.
  2. Using a julienne peeler, make long slices along one side of each zucchini until you get down to the seeded core. Rotate the zucchini and continue to peel until you’ve done all four sides. (If you have a spiralizer, you can use that instead of a julienne peeler.) Discard the core.
  3. In a large skillet, heat the oil over medium heat. Add the zoodles and pepper; cook for 3 to 5 minutes, until crisp-tender. Remove from the heat; add the pesto and toss to coat. Divide the mixture between 2 serving bowls. Top with cheese and olives.

Spring Veggie Lettuce Wraps

Recipes from Ketotarian by Dr. Will Cole (3)
VEGAN, VEGETARIAN, AIP
PREP: 15 minutes
Roast: 45 minutes
SERVES: 2

Ingredients

  • 2 medium orange or yellow beets (about 3 inches in diameter), peeled and cut into 1/2-inch-thick wedges
  • 3 tablespoons olive oil 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 small shallot, cut into thin wedges
  • 8 ounces fresh asparagus, trimmed and cut into 1-inch pieces
  • 1 large avocado, halved, pitted, and peeled
  • 2 tablespoons fresh lime juice
  • 1 tablespoon chopped fresh chives
  • 8 large Bibb lettuce leaves

Instructions

  1. Preheat the oven to 425°F. In a shallow baking pan, toss together the beet wedges, 1 1/2 tablespoons oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Spread the mixture in a single layer in the pan. Cover the pan with foil. Roast for 30 minutes. Uncover, add the shallot wedges, and roast, uncovered, for 10 minutes more. Add the asparagus and drizzle with the remaining 1 1/2 teaspoons oil. Roast, uncovered, for 8 to 10 minutes more, or until the vegetables are tender and starting to turn brown.
  2. Meanwhile, in a medium bowl combine the avocado, juice, chives, the remaining 1/4 teaspoon salt, and the remaining 1/8 teaspoon pepper. Mash to the desired consistency using a potato masher or fork.
  3. To serve, stack the lettuce leaves to make four stacks of two leaves each. Spoon the roasted vegetables on top of the lettuce stacks. Spoon the avocado mixture evenly over the vegetables. Wrap the lettuce around the vegetables and avocado mixture and serve.

Download a free chapter from Ketotarian by Dr. Will Cole here.

For more great recipes and info on the Ketogenic diet, buy a copy of Ketotarian by Dr. Will Cole here.

Recipes from Ketotarian by Dr. Will Cole (2024)

FAQs

What is the difference between keto and ketotarian diet? ›

Essentially the ketotarian diet is keto gone semi-vegetarian. When merged, the diets become a high-fat, moderate-protein and low-carbohydrate plan that cuts meat, but not necessarily eggs, dairy or fish, Johnson says.

How do you eat ketotarian? ›

On the ketotarian diet, most meals are comprised of low carb, non-nightshade vegetables with a small portion of protein and healthy fats. The ketotarian diet is a low carb, high fat diet that excludes most animal products except eggs, ghee, and fish.

Which is better for inflammation vegan or keto? ›

Research indicates that low-fat vegan or vegetarian diets can lower inflammation and heart disease risk, while ketogenic diets may benefit certain epilepsy types and reduce neuroinflammation. However, the precise effect of diet on human immunity is still unclear.

Will Cole Chia Seed Pudding? ›

Chia seed pudding

There are a ton of chia seed pudding recipes online, or just keep it simple: Combine ¼ cup chia seeds with about 1.5 cups of coconut milk. Stir in a few drops of vanilla or other flavoring and a handful of berries, mix it all up, then let it sit for about an hour, or overnight, in the refrigerator.

What is the downside of keto? ›

Common short-term side effects resulting from the initiation of KD have been referred to as “keto flu,” which encompasses symptoms including fatigue, headache, dizziness, nausea, vomiting, constipation, and low exercise tolerance [6].

What is a ketotarian diet? ›

The Ketotarian Diet is a high-fat, moderate protein and very low carb eating plan that eliminates meat and dairy and focuses on plant-based sources of fat and protein.

What plant based meat is keto friendly? ›

Low-carb vegetarian proteins: Tofu, seitan and tempeh — Although tempeh is higher in carbs than tofu and seitan, it's also high in fiber, so the net carbs (AKA the total grams of carbs minus the grams of fiber) make it keto-friendly.

Is drinking yogurt keto? ›

Can You Eat Yogurt on Keto? Yes. But because the lactose in milk will break down into sugar that will go into your bloodstream, “if you're going to eat yogurt, it will have to be somewhat minimized in your diet,” says Scott Keatley, RDN, of Keatley Medical Nutrition Therapy in New York City.

What is the rule for keto? ›

The first rule of keto 101 is to say goodbye to carbs. Ok, you don't have to completely rid them from your life, but you will have to severely restrict your intake. On average, you need to stay below 50 grams of carbs a day (about 10% of your caloric intake) in order to enter – and maintain – a state of ketosis.

How long does it take for keto diet to reduce inflammation? ›

Two clinical papers have found that ketogenic diet feeding of 12 weeks to 6 months reduced signs of liver inflammation in obese patients with nonalcoholic fatty liver disease (in addition to improving various other physiological and biochemical variables).

Do you lose weight faster on keto or vegan? ›

The bottom line: Both diets can work for weight loss if done correctly; keto might be quicker, but veganism might be more sustainable. But ultimately, choosing which one should be based on your lifestyle and food preferences.

What causes inflammation on keto? ›

“If your keto diet contains a fair amount of red meat, you will be eating more of the types of saturated fats that increase the inflammatory compounds that make you feel worse.” One type of fatty acid that's found in higher amounts in red meats promotes the cytokines and leukotrienes that cause more damage and ...

What does chia pudding do to your gut? ›

Chia seeds are a good source of fiber and omega-3 fatty acids, which can reduce inflammation and support healthy digestion. The omega-3 fatty acids and caffeic acid in chia seeds may reduce inflammation in the gut. This can alleviate symptoms of IBS, such as abdominal pain, bloating, and diarrhea.

Is it OK to eat chia pudding every morning? ›

Limited research in animals and humans has found that taking chia seeds daily can lead to greater weight loss and bone mineral content ( 14 , 24 ). That said, eating too many can cause some side effects, so start with a small dose, like 1 oz (28 g) daily, and make sure to drink plenty of water.

Does chia seed pudding make your stomach flat? ›

Do chia seeds help you lose weight fast? Enjoy chia seeds for their flavor and to boost the fiber, protein, calcium, antioxidants, and omega-3s in your diet. But don't expect a big weight loss boost. Unfortunately, there is no magic bullet (or seed) for weight loss.

What are the three types of ketosis? ›

The three major types of ketosis are:
  • Starvation ketosis.
  • Alcoholic ketoacidosis.
  • Diabetic ketoacidosis.

What are the two types of ketosis? ›

In physiological ketosis, ketones in the blood are elevated above baseline levels, but the body's acid–base homeostasis is maintained. This contrasts with ketoacidosis, an uncontrolled production of ketones that occurs in pathologic states and causes a metabolic acidosis, which is a medical emergency.

What is healthier than keto? ›

Though both the keto diet and Mediterranean diet can both promote weight loss, evidence suggests that the Mediterranean diet is safer, more sustainable, and more effective long-term.

Is pescatarian keto healthy? ›

Pescatarian and ketogenic diets are known for their many health benefits, such as a reduced risk of obesity, type 2 diabetes, and heart disease (* , *).

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