What to do with leftover turkey juice?

Whenever you make a Roast Turkey, don't toss the fat and juices that are left behind in the roasting pan. We love using these turkey drippings in gravy to achieve homemade results with minimal effort and no extra dishes needed.

What can you use turkey grease for?

You can reuse the grease for adding flavor to other dishes . You can reuse the oil from most animal and vegetable fats. Grease in moderation is safe for pets. You can add a few drops to dog or cat nibble for a bit of natural flavoring.

What to do with turkey juice besides gravy?

If you roasted a turkey, don't throw out the drippings from the pan! This flavorful liquid makes a great base for gravy, stock, or soup .

How long is leftover turkey good in the fridge?

How long do the turkey and trimmings stay safe in the refrigerator or freezer? The answer is simple: leftovers can be kept in the refrigerator for three to four days . This means you have until the Monday after Thanksgiving to eat all those delicious leftovers or place them in the freezer to enjoy later.

Which is better for turkey olive oil or butter?

Should you rub turkey with butter or oil? Some chefs suggest rubbing the turkey skin with vegetable or olive oil rather than using butter for turkey . This debate has very little to do with the meat itself but more to do with getting brown, crispy skin.

Can I use olive oil instead of vegetable oil on turkey?

I like to warm a cup of olive oil with fresh thyme, garlic and other dry seasonings on the stove and then brush the turkey with it throughout the roasting process . This helps keep the skin crispy and continues to add layers of flavor.

What is rendered turkey fat called?

The English term schmaltz is derived from Yiddish and is cognate with the German term Schmalz, which refers to any rendered fat of animal origin, including lard (more precisely Schweineschmalz) and clarified butter (Butterschmalz). English use tends to follow Yiddish, which limits its meaning to rendered poultry fat.

What do you do with liquid from turkey?

After cooking, you can extend the turkey's juices with broth or wine, then add it to your gravy for extra flavor . "The quantity of juices is influenced by whether the turkey is basted or unbasted.

How long can you keep turkey juices in the fridge?

Officially, considering food safety guidelines, I should really say that you could keep it in a sealed container in the fridge for about a week . But unofficially, providing it has been stored in a cold part of the fridge, in a clean sealed jar, we would keep it for a month for cooking.

Can I use turkey drippings as broth?

Drippings + water = broth . Presto! You can also make your own broth by placing the turkey bones (or full carcass) in a large pot filled with water and simmer for several hours.

Can you freeze the juice from the turkey?

If not crispy, uncover to crisp up a bit, then strain the juices out of the pan. You can do this a week ahead and freeze for Thanksgiving .

Paleo & Whole30 Leftover Turkey Recipes - What Great Grandma Ate (2024)

Last Updated on November 23, 2023 by Jean Choi Leave a Comment

Not sure what to do with your Thanksgiving leftover meat? Here are some delicious leftover turkey recipes (many are paleo or Whole30!) so you don’t let anything go to waste!

The day after Thanksgiving, many of us wake up with a packed fridge with all the leftovers. Many people love Thanksgiving food and can eat the leftovers for days. However, if you are like me, you may want to switch it up and repurpose the turkey in various ways.

Check out these gluten free dairy free leftover turkey recipes so you never get bored of eating the same protein for days! These recipes use chicken, but you can easily replace with the same ratio of cooked chicken.

Delicious Leftover Turkey Recipes

1. Buffalo Turkey Salad

This recipe is a classic chicken salad made spicy and addicting with buffalo sauce! Just replace the chicken with the same amount of cooked turkey meat. It’s actually one of my favorite keto and plaeo leftover turkey recipes that the whole family loves. Enjoy on its own, in lettuce wraps, with crackers, or on toast!

2. Kale Turkey Caesar Salad

This kale caesar salad is made with massaged kale, toasted almonds, and onion, all covered in the best creamy Whole30 caesar dressing! It’s perfect if you want to add in some healthy veggies after indulging a bit too much on Thanksgiving.

To substitute the meat with turkey, just replace the chicken with 1 cup of turkey meat and add it to the salad. You can skip the step of cooking the meat!

3. White Turkey Chili

This is one of the most popular recipes on my blog and I’m not surprised. It’s creamy, flavorful, and so comforting, with Mexican spices, veggies, and meat, simmered in coconut milk, broth, and diced green chili.

To replace chicken with turkey, add only the spices on step 3, skip step 4 (when you cook the chicken). Then, add cooked and shredded turkey meat at step 8.

4. Burrito Bowl

This is one of the most versatile gluten free recipes for leftover turkey or just about any meat. The recipe calls for chicken or ground beef, but cooked turkey meat makes a perfect replacement.

For already cooked meat, just add all the spices to the turkey, then pan fry for 1-2 minutes to heat it up. Add any of the fixings you want, like cilantro lime cauliflower rice, lettuce, salsa, guacamole, olives, and plantain chips. You instantly have yourself a delicious and easy meal!

5. Cobb Salad

This keto and Whole30 cobb salad contains all the flavors you love in a classic cobb with a healthier twist! There’s no cheese, but you won’t miss it at all when it’s chock full of bacon, avocado, hard boiled eggs, tomatoes, and green onions.

Just substitute cooked chicken with cooked turkey meat and you have a delicious and filling salad that’s both creamy and crunchy at the same time!

6. Mini Turkey Pot Pies

These individual-sized chicken pot pies are delicious. The cassava flour crust is soft but sturdy, and the filling is made with veggies and cooked turkey meat (if you replace chicken). It does take a bit of time to shape and cut the dough, but the result is so comforting and yummy! Even kids love this fun-sized pot pies.

7. Buffalo Turkey Dip

Always a crowd-favorite when I bring it to any gathering, this buffalo dip is one of my favorite keto and gluten free leftover turkey recipes. Since your turkey will be cooked already, it comes together very quickly and easily and it’s a great way to use it up fast.

It requires 3 cups of cooked chicken, which you can directly replace with turkey. With hot sauce, mayo, and delicious combo of spices, you just need to mix all the ingredients together, bake, and you are done! To keep it low carb, serve with veggies like radish slices and celery.

Paleo & Whole30 Leftover Turkey Recipes - What Great Grandma Ate (8)

8. Mandarin Turkey Salad with Coconut Chips

Restaurant Mandarin salads are usually loaded with sugar, MSG, and other artificial ingredients. This version uses clean ingredients like sugar-free Mandarin oranges, coconut chips and slivered almonds instead of crispy noodles! It also features a delicious and naturally sweetened dressing made without inflammatory vegetable oils.

The original recipe requires 2 cups cooked and chopped chicken which you can easily substitute with turkey leftovers.

9. Instant Pot or Slow Cooker Buffalo Turkey Chili

A classic chili with a twist. This easy and spicy buffalo turkey chili can be made in the Instant Pot or the slow cooker. It’s chock full of veggies like cauliflower rice, onion, celery, and carrots, as well as flavorful spices like chili, cumin, coriander and more.

To replace the chicken in the recipe, just add about 2 cups of shredded turkey meat with the rest of the ingredients into the Instant Pot or the slow cooker. It’ll still be tender and flavorful when melded with all the flavors after cooking. I highly recommend all the optional garnishes to add additional textures and flavors!

10. Hearty Turkey Salad

This is one my paleo and Whole30 leftover turkey recipes that I’ve made the most of in the past. It’s always my go-to the week after Thanksgiving and my husband loves it too.

You can substitute chicken with 1 1/2 cups of cooked turkey meat, then add celery, carrot, onion, olives, mayo, apple cider vinegar, mustard, salt, and pepper. It couldn’t be easier and tastes fantastic on toast or crackers!

11. Coconut Turkey Curry

Creamy spiced coconut curry sauce coating leftover turkey meat! It’s a one pot dish that takes just 30 minutes to make so it’s perfect when you are tired of cooking.

Just sub chicken with turkey, and you’ll have a delicious, comforting meal you can serve with rice or cauliflower rice.

11. Chinese Turkey Salad

Crunchy, refreshing, and delicious, this better-than-takeout salad is packed with veggies and naturally sweetened with dates. It’s so easy to make as well.

Just sub cooked chicken with cooked turkey and you’ll have delicious and flavorful meal in no time!

12. Green Goddess Pasta Salad with Turkey

This salad is made with leftover cooked chicken, but you can easily replace it with leftover turkey! The zesty and bright green goddess dressing really pulls this dish together, and the combination in flavors and textures is just fantastic!

Substitute chicken with the same amount of turkey and you should have a delicious pasta salad in no time.

13. Easy Instant Pot Leftover Turkey Soup – with Stovetop Method

This leftover turkey soup is probably what I make the most often every year after Thanksgiving. Not only is it quick and easy, you can use the entire turkey carcass for an amazingly flavorful broth – but that’s totally optional if you don’t have any bones left.

Packed with veggies, turkey, and rice (you can omit for paleo or Whole30), it’s just so comforting, hearty, and wonderful!

14.30-Minute Dak Juk | Korean Rice Porridge with Turkey

One of my favorite recipes to make when if anyone in my house if anyone in the house is feeling under the weather – this is a Korean version of congee that’s so comforting and wonderful. You’ll leftover cooked rice, and everything is simmered together until thick and creamy.

Just replace chicken with turkey meat – and it’s a super quick and easy recipe that even kids will love.