Clare And Carls Michigan Sauce Recipes with ingredients,nutritions,instructions and related recipes (2024)

Steps:

• Mix all ingredients together, except meat.
• Add meat raw and mash with a potato masher while the sauce is cooking. It is important to mash the meat while it is raw, to get the consistency right! Michigan sauce, traditionally, is a very thick sauce that doesn't have meat chunks.
• Simmer 2-3 hours, stirring and mashing with the potato masher occasionally.

Nutrition Facts : Calories 110 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 22 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 7 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 2 tablespoons, Sodium 401 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

Steps:

• Melt butter in a saucepan over medium heat. Saute the onion in butter until soft. Stir in the vinegar, brown sugar, lemon juice, mustard, Worcestershire sauce, ketchup, tomato sauce, and tomato paste. Stir to blend.
• When the mixture begins to simmer, add the raw ground beef breaking it into pieces with a wooden spoon. Simmer for 20 to 30 minutes. Serve over steamed hot dogs. Of course you can add some raw onions if you want.

Nutrition Facts : Calories 321.7 calories, Carbohydrate 25.9 g, Cholesterol 61.8 mg, Fat 18 g, Fiber 2.2 g, Protein 16.1 g, SaturatedFat 7.6 g, Sodium 1127.8 mg, Sugar 20.3 g

Steps:

• Mix tomato sauce, hot sauce and seasonings in a large saucepan.
• Add raw ground beef and mash with potato masher while cooking.
• Cook on medium heat for 30 minutes until beef is browned, then simmer on low for 2-3 hours.
• (Sauce will be very thick) Serve Michican Sauce over steamed hot dogs in a steamed bun and top with chopped raw onions.

Web “From Paris to Tokyo, Johannesburg to Anchorage, Moscow to LA, nowhere will you find a better Michigan (including Michigan). ” in 15 reviews “ As …
From yelp.com
22 Yelp reviewsLocation 4727 State Route 9 Plattsburgh, NY 12901

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From tripadvisor.com

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Web Melt butter in a saucepan over medium heat. Saute the onion in butter until soft. Stir in the vinegar, brown sugar, lemon juice, mustard, Worcestershire sauce, ketchup, tomato …
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Web 3 tsp garlic powder. 3 tsp onion powder. 2 tsp black pepper. 3 tsp ground cumin. Make sure the beef is cooked into tiny particles. Mixture should ultimately be VERY dry, so add the …
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Web A North country staple, home the the original Michigan! Clare & Carls, Plattsburgh, New York. 8,413 likes · 20 talking about this · 4,456 were here. A North country staple, home the the original Michigan!
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Web Feb 18, 2022 Clare and Carl’s Hot Dog Stand in Plattsburgh, NY. Years ago, the Michigans of New York State came to our attention thanks to an email in which the correspondent sang hosannahs to the distinct …
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Web Aug 21, 2020 A michigan consists of a natural-casing frankfurter, often but not always from local producer Glazier’s, on a sturdy top-loaded bun piled with meat sauce, …
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Web Melt butter in a saucepan over medium heat. Saute the onion in butter until soft. Stir in the vinegar, brown sugar, lemon juice, mustard, Worcestershire sauce, ketchup, tomato …
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